Our menu changes regularly based on the freshest ingredients available, here's what we're offering for the week of May 14 - May 20...

Sweet Indonesian Pulled Pork served with creamy sesame slaw, crunchy rice noodles and spring onion  taco $3, rice bowl $56, wrap $8

House Smoked Tri - Tip  served on a bed of shredded cabbage and grated carrots, topped with a chipolte tomato chutney, lime wedge and cilantro taco $3, quesadilla $6

Cowboy Wrap house smoked tri tip served with rice, chipotle tomato chutney, cabbage and grated carrot and pepper jack cheese in a flour tortilla $7

South West Grilled Chicken Burrito  tender pieces of marinated grilled chicken served with black bean and corn salsa, lettuce, rice and chipotle cream, wrapped in a flour tortilla $7   taco $3

Chicken Tikka Masala - tender pieces of chicken marinated in yogurt and spices, grilled and served in a creamy Indian masala sauce, served with rice   $6

Gourmet Turkey Burger ground turkey seasoned with capers and feta, topped with provolone cheese, bacon cream (bacon in every bite) sauteed onions, arugula and tomato on a toasted english muffin  $7

Gourmet Beef Burger  1/3 lb house made beef patty served with cheddar cheese, lettuce and tomato on a hamburger bun   $6  add sauteed mushrooms and onions   $1

Garden Burger served with arugula, tomato and provolone cheese on a hamburger bun   $6  (VEGETARIAN)  add sauteed mushrooms and onions   $1

Mixed Mushroom Quesadilla - sauteed mushrooms and onions with a cheddar and jack mix, cooked in a flour tortilla and topped with toasted almond and cilantro pesto cream  $6  (VEGETARIAN)

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  Thai Green Chicken Curry